Asian Flank Steak

Source: www.allrecipes.com

1 flank steak
1/4 c vegetable oil
1/4 c orange juice
3 T soy sauce
3 T honey
3 T rice wine vinegar
2 T minced green onions
1.5 t grated fresh ginger
1 clove garlic, pressed
1.5 t corn starch
3 T water

Score steak diagonally across grain at 3/4 inch intervals.

Combine oil and next 7 ingredients in a shallow dish; add steak. Cover and chill 8 hours, turning occasionally.

Remove steak from marinade, reserving marinade.

Grill steak, covered with grill lid, over high heat, about 6 minutes on each side or until desired degree of doneness.

Bring reserved marinade to a boil in a saucepan, and boil at least 1 minute until reduced by 1/3.

Stir together cornstarch and water until smooth. Add to marinade; bring to boil over medium heat, stirring constantly. Boil, stirring constantly, 1 minute. Remove from heat.

Spoon over steak.