Pesto-Peach Chicken Salad Wraps

Source: Fitness Magazine

3 cups lightly packed fresh basil leaves
1/2 cup grated Parmesan cheese
2 tbsp pine nuts, toasted
1 garlic clove, minced
1/4 tsp salt
1/4 tsp freshly ground pepper
2 tbsp lemon juice
2 tbsp olive oil
2 cups diced cooked chicken breast
1 1/4 pounds peaches, pitted and cubed
2 celery stalks
4 large red leave lettuce leaves, spines removed and sliced in half
4 10-inch whole-grain wraps

Put the basil, Parmesan, pine nuts, garlic, salt, and black pepper in the bowl of a food processor. While the processor is running, pour in the lemon juice and 2 tablespoons water; add the oil and continue processing until a paste forms. Mix the chicken, peaches, and celery in a large bowl; add the pesto and toss to coat.

Place 2 lettuce leaves in the middle of each wrap and top with 1 cup of the chicken mixture.

Wrap tightly, cut in half and serve.